Olives aged in oil and garlic

Aklan clams in white wine

Beef meatballs in tomato sauce

Dried Salted Codfish in tomato sauce

Duck Fat sealed Chicken liver pate

Jamon Serrano croquettes

Blue cheese croquettes

Bacalao croquettes

Home made Spanish sausage

Stewed ox tripe with chick peas

Squid stuffed with chopped egg, chili, garlic, tomato

Deep fried battered squit, squid ink aoili

Shrimps sauteed in olive oil and garlic

Cured Spanish ham 50g

Jamon Serrano, Manchego cheese, marinated olives

Octopus marinated in olive oil. chili, and citrus

Beef Tenderloin in garlic and olive oil

Fresh fish cubes in garlic and olive oil

Traditional Spanish potato omelette

Aged Manchego, sheep’s milk cheese 50g

Jamon, Bechamel, and Parmesan

Crispy fired oysters with lemon and aioli

Seared Oyster in garlic and Jamon Serrano

Toscana Farm Tomato with Feta cheese bathed in Dijon Vinaigrette

Traditional Ceasar’s Salad

Farm fresh mixed green salad in Queso Manchego, herb vinaigrette

Castilian Garlic Soup

Our Spanish version of Boullabaisse

A Spanish-Filipino favorite with Chorizo de Dos Mestizos

Potage of White Beans, Chorizo and Jamon Serrano

Mixed meat and seafood paella

Cooked in fresh squid ink

Chicken Paella

Fresh seafood paella

Market vegetable paella

Half chicken roasted in garlic, potato medallion

Chicken stew in white sauce garnished with Jamon Serrano

Beef tenderloin garlic steak, potato medallion

Braised ox tongue in white mushroom sauce, potato puree

Braised lamb shank with mushroom spinach rice

Double cut porkchop, potato puree, reen salad

Oven-baked fish fillet in parsley Bechamel sauce and Aklan clams

Tiger prawns in safron, potato medallion

Pan-fried fish fillet in caper butter