Reservation
Main road, Station 1. Across Seawind Resort +639666728077, +639615844774

TableBooking








    TAPAS



    Calamares Fritos
    Deep fried battered squid

    Jamon and Manchego
    Platter
    Jamon Serrano, Queso manchego and aceitunas alinadas

    Pate de Pollo
    Duck fat sealed chicken liver pate

    Queso Manchego
    Aged Manchega sheep's milk cheese, 40g

    Tortilla de
    Patatas
    Traditional Spanish potato omelette

    Almejas al
    Vino Blanco
    Aklan clams in white wine

    Ostras Fritas
    Crispy fried oysters with lemon and aioli. Half Dozen

    Baked Oysters
    al Espagnola
    Jamon, bechamel, arugula, and parmesan.
    Half Dozen

    Ostras al Ajillo
    Seared oysters in garlic and jamon serrano

    Salpicao de
    Pescado
    Fresh fish cubes in garlic marinade

    Salpicao de Vaca
    USDA beef cubes in garlic marinade

    Ensalada de Pulpo
    Octopus marinated in olive oil, chili, and citrus

    Jamon Serrano
    Hand carved cured Spanish ham

    Gambas al Ajillo
    Shrimps sautéed in olive oil and garlic

    Calamares
    Rellenos
    Squid stuffed with chopped egg, chili, garlic, and tomato

    Callos con Garbanzos
    Stewed ox tripe with chick peas

    Chorizo Hecho
    por Dos Mestizos
    Home made Spanish sausage
    Croquettas de Quezo Azul
    Blue cheese and bechamel croquettes

    Croquettas
    de Jamon
    Ham and bechamel croquettes

    Bacalao ala
    Vizcaina
    Dried salted cod fish in tomato sauce
    Albondigas
    Beef meatballs in tomato sauce

    Aceitunas Verdes
    Alinadas
    Olives aged in oil and garlic


    Ensaladas



    Ensalada Verde
    Farm fresh mixed green salad

    Ensalada
    de Cesar
    Traditional Caesar's salad (Family Platter Php 660)

    Ensalada
    de Tomate
    Toscana farms tomato with feta cheese bathed in balsamic vinegar and olive oil


    Sopas y Potajes



    Alubias Blancas Ala Fabada
    Potage of White Beans, Chorizo and Jamon Serrano

    Lentejas con
    Chorizo
    A Spanish-Filipino favorite with chorizo de Dos Mestizos

    Sopa de Ajo
    Castillan garlic soup


    Paella



    Paella de Verduras
    Vegetarian Paella
    Different sizes available:
    Medium, Large (good for 3-5)
    Extra Large (good for 5-8)
    Paella de Pollo
    Chicken paella
    Different sizes available:
    Medium, Large (good for 3-5)
    Extra Large (good for 5-8)
    Paella Negra
    Paella cooked in fresh squid ink
    Different sizes available:
    Medium, Large (good for 3-5)
    Extra Large (good for 5-8)
    Paella de Mariscos
    Fresh seafood paella
    Different sizes available:
    Medium, Large (good for 3-5)
    Extra Large (good for 5-8)
    Paella Valenciana
    Mixed meat and seafood paella
    Different sizes available:
    Medium, Large (good for 3-5)
    Extra Large (good for 5-8)

    Carnes



    Cordero y Arroz
    con Setas
    Braised lamb Shank with Mushroom Spinach Rice

    Prime Ribeye
    400+ grams USDA Prime Steak, fries, white beans

    Herb Crusted Porkchop
    Double cut Porkchop, Potato Puree, Buttered Vegetables

    Cochinillo
    Suckling pig roasted the Castillian way (Please order 1 day in advance)
    Quarter
    Cochinillo
    1/4 cut roasted suckling pig on potato medallion

    Lomo de Vaca
    ala Pobre
    Beef Tenderloin Garlic Steak, potato medallion

    Lengua de vaca
    Braised Ox Tongue in White Mushroom Sauce, potato puree

    Pollo Serrano
    Chicken Stew in White Sauce Garnished with Jamon Serrano

    Pollo al Ajillo
    Half chicken roasted in garlic, potato medallion


    Pescados y Mariscos



    Sopa de Mariscos
    Fresh fish and shellfish bouillabaisse

    Pescado con
    Alcaparra y Rucola
    Pan fried fish fillet in caper butter on a bed of arugula

    Langostinos
    en Aroma de Azafran y Ajo
    Tiger Prawns in Saffron, Garlic butter, Potato medallion

    Pescado en
    Salsa Verde
    Oven Baked Fish Fillet in Parsley Bechamel Sauce


     

    All prices inclusive of 12% VAT. Please add 10% service charge. Thank you.