TAPAS
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ACEITUNAS VERDES ALINADAS
Olives aged in oil and garlic
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ALMEJAS AL VINO BLANCO
Aklan clams in white wine
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ALBONDIGAS
Beef meatballs in tomato sauce
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Bacalao ala Vizcaina
Dried Salted Codfish in tomato sauce
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Pate de Pollo
Duck Fat sealed Chicken liver pate
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Croquetas de Jamon
Jamon Serrano croquettes
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Croquetas de Quezo Azul
Blue cheese croquettes
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Croquetas de Bacalao
Bacalao croquettes
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Chorizo Hecho por Dos Mestizos
Home made Spanish sausage
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Callos con Garbanzos
Stewed ox tripe with chick peas
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Calamares Rellenos
Squid stuffed with chopped egg, chili, garlic, tomato
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Calamares Fritos
Deep fried battered squit, squid ink aoili
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Gambas al Ajillo
Shrimps sauteed in olive oil and garlic
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Jamon Serrano
Cured Spanish ham 50g
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Jamon and Manchego Platter
Jamon Serrano, Manchego cheese, marinated olives
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Ensalada de Pulpo
Octopus marinated in olive oil. chili, and citrus
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Salpicao de Vaca
Beef Tenderloin in garlic and olive oil
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Salpicao de Pescado
Fresh fish cubes in garlic and olive oil
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Tortilla de Patatas
Traditional Spanish potato omelette
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Quezo Manchego
Aged Manchego, sheep’s milk cheese 50g
Oysters
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Baked Oysters al Espagnola
Jamon, Bechamel, and Parmesan
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Ostras Fritas
Crispy fired oysters with lemon and aioli
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Ostras al Ajillo
Seared Oyster in garlic and Jamon Serrano
Ensaladas
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Ensalada de Tomate
Toscana Farm Tomato with Feta cheese bathed in Dijon Vinaigrette
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Ensalads de Cesar
Traditional Ceasar’s Salad
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Ensalada Verde
Farm fresh mixed green salad in Queso Manchego, herb vinaigrette
Sopas y Potajes
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Sopa de Ajo
Castilian Garlic Soup
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Sopa de Mariscos
Our Spanish version of Boullabaisse
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Lentejas con Chorizo
A Spanish-Filipino favorite with Chorizo de Dos Mestizos
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Alubias Blancas ala Fabada
Potage of White Beans, Chorizo and Jamon Serrano
Paella
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Paella Valenciana
Mixed meat and seafood paella
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Paella Negra
Cooked in fresh squid ink
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Paella de Pollo
Chicken Paella
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Paella de Mariscos
Fresh seafood paella
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Paella de Verduras
Market vegetable paella
Carnes
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Pollo Al Ajillo
Half chicken roasted in garlic, potato medallion
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Pollo Serrano
Chicken stew in white sauce garnished with Jamon Serrano
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Lomo de Vaca ala Pobre
Beef tenderloin garlic steak, potato medallion
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Lengua de Vaca
Braised ox tongue in white mushroom sauce, potato puree
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Cordero y Arroz con Setas
Braised lamb shank with mushroom spinach rice
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Herb Crusted Pork Chop
Double cut porkchop, potato puree, reen salad
Cochinillo
Suckling pig roasted the Castillian way
- Whole -
(1 day advance order)
- Quarter -
Pescados y Mariscos
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Pescado en Salsa Verde
Oven-baked fish fillet in parsley Bechamel sauce and Aklan clams
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Langostinos en Aroma de Azafran y Ajo
Tiger prawns in safron, potato medallion
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Pescado Alcapara
Pan-fried fish fillet in caper butter